Welcome To Chef Joe Randall’s Cooking School

I created Chef Joe Randall’s Cooking School in the fall of 2000, as a facility where I could use the food of the South, the Low Country, and the Atlantic Georgia Coast as a vehicle to dispel the myths and misconceptions many visitors and locals alike held about Savannah and her cuisine. In short, I wanted to be able to bring the great treasures of this coastal region as close to peoples’ homes as their own kitchens, and with a style all my own.

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Chef Joe and Barbara Randall

 I preach the gospel of authentic Southern cuisine to all comers. The success of the school is a credit to my great love of southern cuisine and the city of Savannah. I am proud to say that I have been able to share the heritage and southern culture with visitors from all over the world. For over fourteen years, I’ve shared my passion for Southern food and culture with the Savannah metropolitan region and beyond, and one day I’d like to share it with you.

We serve hearty portions – remember to eat lightly on the day of your class.

Now serving a full selection of fine wines. Click here to view the wine list! Chef Joe Randall’s Cooking School encourages all guest to purchase wine from the available list. A $20 corkage fee per bottle will be charged on all wines not purchased from the list.

Need a brochure to hand out to friends/co-workers? Click here to view/download our latest promotional brochure.

Frequently Asked Questions Click here

Customer Testimonials

“Highlight of Our Girl’s Trip!!!”

My mom and I fully enjoyed this unique and delicious evening courtesy of Chef Joe Randall and his wife Barbara!! We were visiting Savannah on a girl's trip, and both agreed that our night at Chef Joe Randall's was the highlight! From the minute we walked in the door you could sense the Southern hospitality that Chef Joe and his wife exude. They were both so friendly and made us feel right at home. Our dining experience was so entertaining, and Chef Joe did a wonderful job explaining each step as he was cooking. I can't say enough about the quality and quantity of the food he prepared. Each dish was absolutely delicious and he provided large portions for all of us!! It was also fun to chat with the other guests in attendance (so nice meeting you newlyweds!) as we ate our way through the evening. My mom and I would highly recommend Chef Joe Randall's to everyone visiting Savannah, and hope to come back sometime soon!!!

Courtney J.