2014 ELF Birthday Dinner & Chef Darryl Evans Tribute

This year, we are celebrating the birth of Chef Edna Lewis (1916-2006), well known as the Grande Dame of Southern Cooking and as an inspiration for many American chefs. While also celebrating the life of one of the foundation’s former board members who passed away in late February – Chef Darryl Evans (1961-2014), the first African American gold medalist in the Culinary Olympics. Chef Darryl was most recently the executive chef for the City Club of Buckhead and was known as one of the premiere African American chefs of our time, as seen by his fan base in Atlanta and globally.

Sunday April 13, 2014

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