THE DINNER PARTY

Chef Joe Randall Cooking School Calendar, Beef, THE DINNER PARTY 0 Comments

When:
October 22, 2016 @ 6:30 pm to 9:30 pm
Cost:
75

Chef Randall goes back to his southern roots with this modern southern menu:

  • French Onion Soup Au Gratin
  • Sliced Cherry Tomatoes, Fresh Bacon Bites and Roasted
    Pecans on Bibb Lettuce with Country Buttermilk Dressing
  • Beef Wellington with Red Wine Sauce
  • Duchess Potatoes
  • Sauteed Asparagus with Hollandaise Sauce
  • Crème Brule with Fresh Berries
Classic Beef Wellington with Red Wine Sauce

Classic Beef Wellington with Red Wine Sauce