Classes and Events

Guest Chef Luncheon Series
Earlest Bell, Executive Chef
Gaylord Palms Convention Center
Orlando, Florida


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Earlest Bell is Executive Chef of Gaylord Palms Convention Center in Orlando, Florida. Chef Earlest is an award winning Chef with over 25 years of culinary experience, and is well traveled. Chef Bell was born in Covington, Louisiana and grew up in Chicago, Illinois.  He graduated from Washburne Trade School, and later trained at the Culinary Institute of America in Hyde Park, New York.

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Chef Joe Randall's Cooking School Cancellation Policy:  Space is limited. FIRST COME-FIRST SERVED.  In order to reserve your space in a class, full payment is required at the time of registration. A credit will be issued if the registered student cancels no less than seven days prior to the beginning of the class. If you cannot attend, SEND A FRIEND to take your place. Students canceling after seven days will be charged the full tuition and no credit will be given.

Chef Joe Randall's Cooking School Make-up Policy:  Make-ups are allowed for Basic Cooking Series classes only. Chef Joe Randall's Cooking School can accommodate no more than two make-up students per class meeting in order to maintain the ideal student- instructor ratio. Please call the school to schedule your make-up prior to the class date. Students must call Chef Joe Randall's Cooking School to request make-up registration within 6 months of the missed class.

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