|
Classes and Events
|
|||||||||||||||
|
Abigail Hutchinson, Executive Chef was born in Newport, Rhode Island, really grew up in the South. Calling North Carolina home, she finished high school with ambitions in hospitality industry management and attended Eastern Carolina University. At the same time, she was experiencing the “front of the house” as a server when she realized that what she really wanted was to be in the kitchen, cooking the food. She had always loved baking and cooking at home, and now she wanted to do it as it should be done by fine chefs of the world. Her ambition was simple: to be a great chef. She completed a degree from Asheville-Buncombe Technical Community College in Asheville, North Carolina, served a culinary externship at Cape Fear Country Club in Wilmington, NC, and immediately began working at the Country Club of Asheville, North Carolina.
Working her
way up from line cook at the Country Club in Asheville to Executive
Chef at the Jekyll Island Club Hotel in five years, Chef Abigail has
devoted herself to becoming that great chef. |
Meet the Chef |
Video Welcome |
A Taste of
Heritage | Chef Hall of Fame |
Online Recipes
Gift Certificates
| Class Calendar |
Classes & Events | Links |
Contact Chef Joe |
Home Page
| Chef Joe Randall's
Cooking School 5409 Waters Avenue Click here for a map and driving directions Savannah, Georgia 31404 912-303-0409 912-303-0947 (fax) |
|
Chef Joe Randall's Cooking School Cancellation Policy: Space is limited. FIRST COME-FIRST SERVED. In order to reserve your space in a class, full payment is required at the time of registration. A credit will be issued if the registered student cancels no less than seven days prior to the beginning of the class. If you cannot attend, SEND A FRIEND to take your place. Students canceling after seven days will be charged the full tuition and no credit will be given.
Chef Joe Randall's Cooking School Make-up Policy: Make-ups are allowed for Basic Cooking Series classes only. Chef Joe Randall's Cooking School can accommodate no more than two make-up students per class meeting in order to maintain the ideal student- instructor ratio. Please call the school to schedule your make-up prior to the class date. Students must call Chef Joe Randall's Cooking School to request make-up registration within 6 months of the missed class.
Savannah Website design
Hosting by BizFace
Web site maintenance by Barbara Z. Randall
Copyright © 2011-2012 by Chef Joe Randall. All rights reserved.
This website may not be copied or reproduced in any form, in whole or in
part,
by anyone without the express written permission of Chef Joe Randall.
