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Classes and Events
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Charlotte Jenkins, Chef/Owner, Gullah Cuisine - Mount Pleasant, South Carolina is recognized as a premier Gullah chef. Her cooking has been praised by Southern Living, Gourmet Magazine, The New York Times, The Washington Post and The Boston Globe. Jenkins learned to cook Gullah the way her mama, her grandmamma and all the mamas that have come before her – by working alongside one another.
She also trained at Johnson & Wales Culinary Institute in Charleston
where she adapted the traditional recipes to be more healthful. In
1997, she and her husband Frank opened Gullah Cuisine. |
Meet the Chef |
Video Welcome |
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Heritage | Chef Hall of Fame |
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Home Page
| Chef Joe Randall's
Cooking School 5409 Waters Avenue Click here for a map and driving directions Savannah, Georgia 31404 912-303-0409 912-303-0947 (fax) |
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Chef Joe Randall's Cooking School Cancellation Policy: Space is limited. FIRST COME-FIRST SERVED. In order to reserve your space in a class, full payment is required at the time of registration. A credit will be issued if the registered student cancels no less than seven days prior to the beginning of the class. If you cannot attend, SEND A FRIEND to take your place. Students canceling after seven days will be charged the full tuition and no credit will be given.
Chef Joe Randall's Cooking School Make-up Policy: Make-ups are allowed for Basic Cooking Series classes only. Chef Joe Randall's Cooking School can accommodate no more than two make-up students per class meeting in order to maintain the ideal student- instructor ratio. Please call the school to schedule your make-up prior to the class date. Students must call Chef Joe Randall's Cooking School to request make-up registration within 6 months of the missed class.
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Web site maintenance by Barbara Z. Randall
Copyright © 2011-2012 by Chef Joe Randall. All rights reserved.
This website may not be copied or reproduced in any form, in whole or in
part,
by anyone without the express written permission of Chef Joe Randall.
