Click here to learn more about Chef Joe Randall
Click here to watch a video welcome from Chef Joe Randall
Click here to purchase Chef Joe Randall's Cookbook
Chef Hall of Fame
View and print out Chef Joe Randall's online recipes
View our online class calendar to see when you'd like to come join a class.
View a list of the available cooking classes offered by Chef Joe Randall

Chef Joe Randall's selection of links of interest
Click here to contact Chef Joe Randall
Return to the first page of Chef Joe Randall's web site.



Gift Certificates
Available
 

Join me on


Follow me on 
 

Become my
friend on

  
 
 

A Taste of Heritage Cookbook

"A Taste of Heritage"
Chef Joe's Cookbook
is now available for purchase directly off this site.

 Click here for
 more details
     

 _____________

Cooking
Demos/
Interviews
with Chef Joe
&
Archived
Interviews
with Chefs Patrick Clark, Leah Chase
& Edna Lewis

 
 
 

Classes and Events

Guest Chefs Dinner
 Erika Davis, Executive Pastry Chef
The Ponte Vedra Inn and Club

Chocolate, Chocolate, & More Chocolate
 (Click here to return to the list of other classes)


Chocolate at its finest and confections of uncompromising quality!
 

Erika Davis, Executive Pastry Chef at The Ponte Vedra Inn and Club  (Ponte Vedra Beach, Florida) lives for her pastry arts.  Erika supports all of Ponte Vedra dining outlets by creating the finest and freshest of baked goods and dessert delicacies.  Chef Davis joined Ponte Vedra in June of 2007 and has established a pastry crew to wow and marvel the guest and members.

Davis has made numerous television cooking appearances and has served as a judge for the Food Network’s Rock N Roll Pastry Challenge.

Erika was featured in Pastry Arts and Design in January 2007 along with four other pastry chefs showing there creativity. Chef Erika Davis has the love and passion for the art of pastries “A day is never good without chocolate” as she quotes daily.

Guest Chefs Dinner
Date of Class: Monday, August 31, 2009
Time of Class: 11:00 am-2:00 pm
Tuition: $70.00 per person
Class Description: Lecture and Demonstration with Guest Chef Erika Davis.  Enjoy
wonderful delectable chocolate and more chocolate from the kitchen of Chef Davis.

  • Fresh Mix Greens tossed with a Chocolate Nib Vinaigrette & garnished with fresh Pears, Walnuts and Dried Cranberries

  • Chocolate Cherry Bread Stuffed Cornish Hens

  • Sweet Potato Mash

  • Buttered Fresh Asparagus

  • Chocolate Watermelon Sorbet

  • White Chocolate Dipped Red Velvet Cupcakes served with Cheesecake Ice Cream 

Meet the Chef | Video Welcome | A Taste of Heritage | Chef Hall of Fame | Online Recipes
Gift Certificates | Class Calendar | Classes & Events | Links | Contact Chef Joe | Home Page

Chef Joe Randall's Cooking School
5409 Waters Avenue
Click here for a map and driving directions
Savannah, Georgia 31404
912-303-0409
912-303-0947 (fax)

Chef Joe Randall's Cooking School Cancellation Policy:  Space is limited. FIRST COME-FIRST SERVED.  In order to reserve your space in a class, full payment is required at the time of registration. A credit will be issued if the registered student cancels no less than seven days prior to the beginning of the class. If you cannot attend, SEND A FRIEND to take your place. Students canceling after seven days will be charged the full tuition and no credit will be given.

Chef Joe Randall's Cooking School Make-up Policy:  Make-ups are allowed for Basic Cooking Series classes only. Chef Joe Randall's Cooking School can accommodate no more than two make-up students per class meeting in order to maintain the ideal student- instructor ratio. Please call the school to schedule your make-up prior to the class date. Students must call Chef Joe Randall's Cooking School to request make-up registration within 6 months of the missed class.

Savannah Website design, and hosting by InterWeb Designs, Inc.
Web site maintenance by Barbara Z. Randall
Copyright © 2006-2007 by Chef Joe Randall. All rights reserved.
This website may not be copied or reproduced in any form, in whole or in part,
by anyone without the express written permission of Chef Joe Randall.