Chef Joe Randall - Creole Class

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Classes and Events

Couples Date Night
(Click here to return to the list of other classes)

Date of Class: Saturday, February 4, 2012
Time of Class: 6:30 pm-9:30 pm
Tuition: $140.00 per couple

Class Description: Whether a first date or with someone very special, or a cozy
night out with a friend, you will get to enjoy each other better as you watch Chef
Joe prepare a menu step by step that is fun to cook and great to share with others. (ONE REGISTRATION IS FOR TWO PEOPLE).

Seafood Au Gratin with Lemon Butter Sauce

Spring Greens & Yellow Tomatoes with Country Bacon Dressing

Sauteed Flounder Fillets & Lump Crabmeat w/Lemon Butter Sauce

Oven Roasted Rosemary New Potatoes

Buttered Fresh Asparagus with Hollandaise Sauce

Creme Brulee with Fresh Berries

Date of Class: Saturday, March 24, 2012
Time of Class: 6:30 pm-9:30 pm
Tuition: $140.00 per couple

Class Description: Whether a first date or with someone very special, or a cozy
night out with a friend, you will get to enjoy each other better as you watch Chef
Joe prepare a menu step by step that is fun to cook and great to share with others. (ONE REGISTRATION IS FOR TWO PEOPLE).

Seafood Au Gratin with Lemon Butter Sauce
Spring Greens & Yellow Tomatoes with Country Bacon Dressing
Sauteed Flounder Fillets & Lump Crabmeat w/Lemon Butter Sauce
Oven Roasted Rosemary New Potatoes
Buttered Fresh Asparagus with Hollandaise Sauce
Creme Brulee with Fresh Berries

Date of Class: Saturday, April 27, 2012
Time of Class: 6:30 pm-9:30 pm
Tuition: $140.00 per couple

Class Description: Whether a first date or with someone very special, or a cozy
night out with a friend, you will get to enjoy each other better as you watch Chef
Joe prepare a menu step by step that is fun to cook and great to share with others. (ONE REGISTRATION IS FOR TWO PEOPLE).

Lobster Newburg in a Patty Shell
Spring Greens & Yellow Tomatoes with Country Bacon Dressing
Baked Stuffed Flounder with Crabmeat
Oven Roasted Rosemary New Potatoes
Buttered Fresh Asparagus with Hollandaise Sauce
Creme Brulee with Fresh Berries

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Chef Joe Randall's Cooking School
5409 Waters Avenue
Click here for a map and driving directions
Savannah, Georgia 31404
912-303-0409
912-303-0947 (fax)

Chef Joe Randall's Cooking School Cancellation Policy: Space is limited. FIRST COME-FIRST SERVED. In order to reserve your space in a class, full payment is required at the time of registration. A credit will be issued if the registered student cancels no less than seven days prior to the beginning of the class. If you cannot attend, SEND A FRIEND to take your place. Students canceling after seven days will be charged the full tuition and no credit will be given.

Chef Joe Randall's Cooking School Make-up Policy: Make-ups are allowed for Basic Cooking Series classes only. Chef Joe Randall's Cooking School can accommodate no more than two make-up students per class meeting in order to maintain the ideal student- instructor ratio. Please call the school to schedule your make-up prior to the class date. Students must call Chef Joe Randall's Cooking School to request make-up registration within 6 months of the missed class.

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