Classes and Events
Savannah Culinary Vacation
Your weekend culinary journey begins on Friday evening at Chef Joe Randall's Cooking School with "A Taste of Savannah". Learn how to add a touch of whimsy to your southern feast. Chef Randall will share his tricks for preparing simple, but creative dishes geared for those interested in eating the freshest food.
Saturday morning - return to the cooking school for the "Summertime" (Southern Picnic) as Chef Randall shows you tricks of the trade for an easy do-ahead menu of take along foods, perfect for a picnic or just a backyard cook-out.
Sunday morning - return to the cooking school for the "Low Country Brunch" at 10:30 a.m. This is Chef Joe's way of making sure you leave Savannah with "a little South in your mouth". Note: Registering for the entire series is not a requirement. You may register for any one of the culinary vacation classes of your choice.
Date of Class: TBD
Chef Joe Randall's Cooking School Cancellation Policy: Space is limited. FIRST COME-FIRST SERVED. In order to reserve your space in a class, full payment is required at the time of registration. A credit will be issued if the registered student cancels no less than seven days prior to the beginning of the class. If you cannot attend, SEND A FRIEND to take your place. Students canceling after seven days will be charged the full tuition and no credit will be given.
Chef Joe Randall's Cooking School Make-up Policy: Make-ups are allowed for Basic Cooking Series classes only. Chef Joe Randall's Cooking School can accommodate no more than two make-up students per class meeting in order to maintain the ideal student- instructor ratio. Please call the school to schedule your make-up prior to the class date. Students must call Chef Joe Randall's Cooking School to request make-up registration within 6 months of the missed class.
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