Classes and Events

A Culinary Vacation in Savannah
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The weekend begins on Friday evening at Chef Joe Randall's Cooking School with "A Taste of Savannah".  Learn how to add a touch of whimsy to your southern feast. Chef Randall will share his tricks for preparing simple, but creative dishes geared for those interested in eating the freshest food. Spend the day exploring in Savannah or relax at your hotel.

Saturday morning return to the cooking school for the "Summertime -Southern Picnic". Chef Randall goes back to his southern roots with this modern up-to-date southern menu.

Sunday morning return to the cooking school for the "Low Country Brunch" at 10:30 a.m. This is Chef's way of making sure you leave Savannah with "a little South in your mouth".  Note:  You may register for any one of the culinary vacation classes
if you prefer not to register for the entire weekend series.

Date of Class: Friday, May 16, 2008
Time of Class: 6:30 pm - 9:30 pm
Tuition: $60.00
Class Description:  "A Taste of Savannah Dinner"

• Savannah Crab Cakes with Herb Mustard Aioli

• Fried Green Tomatoes on Butter Lettuce with Buttermilk Dressing

• Roasted Rack of Sage Rubbed Pork with Natural Gravy

• Savannah Red Rice

• Southern Fried Corn

• Brown Butter Peach and Blueberry Tart with Bourbon Custard Sauce

Date of Class: Saturday, May 17, 2008
Time of Class: 11:30 am - 2:30 pm
Tuition: $60.00
Class Description: "Summertime - Southern Picnic"

·         Pickled Deviled Eggs

·         Fried Chicken with Natural Gravy

·         Tender Beef Brisket with Barbecue Sauce

·         Potato Salad

·         Collard Greens

·         Plantation Hoe Cakes

·         Southern Pound Cake with Fresh Berries

Date of Class: Sunday, May 18, 2008
Time of Class: 10:30 am - 1:30 pm
Tuition: $60.00
Class Description: "The Low Country Brunch"

• Fresh Melon with Mint
• Sea Island Smothered Shrimp & Creamy Stone Ground Grits
• Sliced Tomatoes
• Southern Fried Quail
• Southern Fried Whiting Fillets
• Smoked Sausage
• Hash Brown Potatoes
• Eggs to Order
• Cheese Biscuits

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Chef Joe Randall's Cooking School Cancellation Policy:  Space is limited. FIRST COME-FIRST SERVED.  In order to reserve your space in a class, full payment is required at the time of registration. A credit will be issued if the registered student cancels no less than seven days prior to the beginning of the class. If you cannot attend, SEND A FRIEND to take your place. Students canceling after seven days will be charged the full tuition and no credit will be given.

Chef Joe Randall's Cooking School Make-up Policy:  Make-ups are allowed for Basic Cooking Series classes only. Chef Joe Randall's Cooking School can accommodate no more than two make-up students per class meeting in order to maintain the ideal student- instructor ratio. Please call the school to schedule your make-up prior to the class date. Students must call Chef Joe Randall's Cooking School to request make-up registration within 6 months of the missed class.

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