Date of Class:
Thursday, June 5, 2008
Time of Class:
6:30pm - 9:30pm
Tuition:
$65.00 per person
Class Description:
Chef Joe Randall goes back to his southern roots again with this modern
southern menu.
Roasted Tomato & Okra Soup
Spring Greens with Yellow Tomatoes and Smoked Bacon Dressing
Stuffed Chilean Sea Bass with Chive Butter
Mashed Potatoes
Sautéed Buttered Asparagus
Creme Brulé with Fresh Berries
Date of Class:
Wednesday, June 18, 2008
Time of Class:
6:30pm - 9:30pm
Tuition:
$65.00 per person
Class Description:
Chef Joe Randall goes back to his southern roots again with this modern
southern menu.
Shrimp & Corn Chowder
Mixed Greens & Sliced Artichokes with Herb Mustard Vinaigrette
Pan-Seared Fillet of Beef Tenderloin with Wild Mushroom Ragu & Sherry
Date of Class:
Time of Class:
6:30pm - 9:30pm
Tuition:
$60.00 per person
Class Description:
Chef Joe Randall goes back to his southern roots again with this modern
southern menu.
Savannah Crab Cakes with Herb Mustard Aioli
Fried Green Tomatoes over Bibb Lettuce with Buttermilk Dressing
Chef Joe
Randall's Cooking School Cancellation Policy: Space is limited.
FIRST COME-FIRST SERVED. In order to reserve your space in a class, full
payment is required at the time of registration. A credit will be issued if the
registered student cancels no less than seven days prior to the beginning of the
class. If you cannot attend, SEND A FRIEND to take your place. Students
canceling after seven days will be charged the full tuition and no credit will
be given.
Chef Joe
Randall's Cooking School Make-up Policy: Make-ups are allowed for
Basic Cooking Series classes only. Chef Joe Randall's Cooking School can
accommodate no more than two make-up students per class meeting in order to
maintain the ideal student- instructor ratio. Please call the school to schedule
your make-up prior to the class date. Students must call Chef Joe Randall's
Cooking School to request make-up registration within 6 months of the missed
class.
