Date of Class:
Wednesday, March 31, 2010 Time of Class:
6:30pm - 9:30pm Tuition:
$60.00 per person Class Description: This is probably one of my favorite classes and it
will become
yours also. Preparing an outstanding Gumbo is easy and very rewarding.
It is the perfect meal for a family get-together or the most lavish party.
Sliced Artichokes over Spring Greens with Herb Mustard
Vinaigrette
Creole Seafood
Gumbo
Steamed Rice
Hot French Bread
Bananas Foster with Vanilla Ice Cream
Date of Class:
Thursday, April 29, 2010 Time of Class:
6:30pm - 9:30pm Tuition:
$60.00 per person Class Description: This is probably one of my favorite classes and it
will become
yours also. Preparing an outstanding Gumbo is easy and very rewarding.
It is the perfect meal for a family get-together or the most lavish party.
Sliced Artichokes over Spring Greens with Herb Mustard
Vinaigrette
Creole Seafood
Gumbo
Steamed Rice
Hot French Bread
Bananas Foster with Vanilla Ice Cream
Date of Class:
Friday, May 7, 2010 Time of Class:
6:30pm - 9:30pm Tuition:
$60.00 per person Class Description: This is probably one of my favorite classes and it
will become
yours also. Preparing an outstanding Gumbo is easy and very rewarding.
It is the perfect meal for a family get-together or the most lavish party.
Sliced Artichokes over Spring Greens with Herb Mustard
Vinaigrette
Chef Joe
Randall's Cooking School Cancellation Policy: Space is limited.
FIRST COME-FIRST SERVED. In order to reserve your space in a class, full
payment is required at the time of registration. A credit will be issued if the
registered student cancels no less than seven days prior to the beginning of the
class. If you cannot attend, SEND A FRIEND to take your place. Students
canceling after seven days will be charged the full tuition and no credit will
be given.
Chef Joe
Randall's Cooking School Make-up Policy: Make-ups are allowed for
Basic Cooking Series classes only. Chef Joe Randall's Cooking School can
accommodate no more than two make-up students per class meeting in order to
maintain the ideal student- instructor ratio. Please call the school to schedule
your make-up prior to the class date. Students must call Chef Joe Randall's
Cooking School to request make-up registration within 6 months of the missed
class.
