Click here to learn more about Chef Joe Randall
Click here to watch a video welcome from Chef Joe Randall
Click here to purchase Chef Joe Randall's Cookbook
Chef Hall of Fame
View and print out Chef Joe Randall's online recipes
View our online class calendar to see when you'd like to come join a class.
View a list of the available cooking classes offered by Chef Joe Randall

Chef Joe Randall's selection of links of interest
Click here to contact Chef Joe Randall
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A Taste of Heritage Cookbook

"A Taste of Heritage"
Chef Joe's Cookbook
is now available for purchase directly off this site.

 
Click here for
more details

     

 _____________

Cooking
Demos/
Interviews

with Chef Joe
&
Archived

Interviews
with Chefs Patrick Clark, Leah Chase
& Edna Lewis

 

 
 

Classes and Events

The Heritage Dinner
(Click here to return to the list of other classes)


Date of Class:  Saturday, March 27, 2010
Time of Class:
6:30pm - 9:30pm
Tuition:
$65.00 per person
Class Description:
Chef Randall goes back to his southern roots with this modern southern menu:

  • Sea Island Smothered Shrimp & Creamy Stone Ground Grits

  • Warm Fried Okra over Butter Lettuce with Buttermilk Dressing

  • Hickory Smoked Chicken Breast with Peach Glaze

  • Hoppin' John

  • Southern Fried Corn

  • Blackberry Tart with Bourbon Custard Sauce


Date of Class:  Saturday, April 17, 2010
Time of Class:
6:30pm - 9:30pm
Tuition:
$65.00 per person
Class Description:
Chef Randall goes back to his southern roots with this modern southern menu:

  • Sea Island Smothered Shrimp & Creamy Stone Ground Grits

  • Warm Fried Okra over Butter Lettuce with Buttermilk Dressing

  • Apple Wood Smoked Chicken Breast

  • Hoppin' John

  • Southern Green Beans

  • Georgia Peach and Pecan Bread Pudding with Bourbon Custard Sauce


Date of Class:  Thursday, May 13, 2010
Time of Class:
6:30pm - 9:30pm
Tuition:
$65.00 per person
Class Description:
Chef Randall goes back to his southern roots with this modern southern menu:

  • Sea Island Smothered Shrimp and Creamy Stone Ground Grits

  • Fried Green Tomatoes over Butter Lettuce with Buttermilk Dressing

  • Southern Fried Whiting Fillets

  • Gullah Crab Rice

  • Lima Beans, Okra and Corn

  • Georgia Peach Cobbler topped with Vanilla Ice Cream


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Chef Joe Randall's Cooking School
5409 Waters Avenue
Click here for a map and driving directions
Savannah, Georgia 31404
912-303-0409
912-303-0947 (fax)

Chef Joe Randall's Cooking School Cancellation Policy:  Space is limited. FIRST COME-FIRST SERVED.  In order to reserve your space in a class, full payment is required at the time of registration. A credit will be issued if the registered student cancels no less than seven days prior to the beginning of the class. If you cannot attend, SEND A FRIEND to take your place. Students canceling after seven days will be charged the full tuition and no credit will be given.

Chef Joe Randall's Cooking School Make-up Policy:  Make-ups are allowed for Basic Cooking Series classes only. Chef Joe Randall's Cooking School can accommodate no more than two make-up students per class meeting in order to maintain the ideal student- instructor ratio. Please call the school to schedule your make-up prior to the class date. Students must call Chef Joe Randall's Cooking School to request make-up registration within 6 months of the missed class.

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