Date of Class: Thursday, March 18, 2010 Time of Class:
6:30pm - 9:30pm Tuition:
$65.00 per person Class Description:
La Bon Temp Roulez ("Let The Good Times Roll")
The cuisine of New Orleans lends itself very well to today's diner. Learn how to
keep interest in your special meals with these menus:
Oysters Rockefeller
Crawfish Bisque
Pompano en Papillote with Champagne Sauce
Spinach and Artichoke Stuffed Tomatoes
Praline Crepes with Vanilla Ice Cream
Date of Class: Friday, April 9, 2010 Time of Class:
6:30pm - 9:30pm Tuition:
$65.00 per person Class Description:
La Bon Temp Roulez ("Let The Good Times Roll")
The cuisine of New Orleans lends itself very well to today's diner. Learn how to
keep interest in your special meals with these menus:
Shrimp Remoulade
Spring Greens with Cherry Tomatoes & Sugar Cane Syrup Vinaigrette
Chef Joe
Randall's Cooking School Cancellation Policy: Space is limited.
FIRST COME-FIRST SERVED. In order to reserve your space in a class, full
payment is required at the time of registration. A credit will be issued if the
registered student cancels no less than seven days prior to the beginning of the
class. If you cannot attend, SEND A FRIEND to take your place. Students
canceling after seven days will be charged the full tuition and no credit will
be given.
Chef Joe
Randall's Cooking School Make-up Policy: Make-ups are allowed for
Basic Cooking Series classes only. Chef Joe Randall's Cooking School can
accommodate no more than two make-up students per class meeting in order to
maintain the ideal student- instructor ratio. Please call the school to schedule
your make-up prior to the class date. Students must call Chef Joe Randall's
Cooking School to request make-up registration within 6 months of the missed
class.
