Classes and Events
Southern Passage
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Date of Class:
Time of Class:
6:30pm - 9:30pm
Tuition:
$60.00 per person
Class Description:
The cuisine of the south lends itself very well to today's diner. Learn
how to keep interest in your special meals with these menus:
- Sautéed Shrimp Cake with Herb Mustard Sauce
- Sweet Potato Smoked Louisiana Sausage Bisque
- Pan-Broiled Quail with Country Ham
- Down-home Potato Salad
- Braised Cabbage and Country Bacon
- Sweet Potato Pie with Praline Sauce
Southern Passage II
Date of Class: Thursday, June 19, 2008
Time of Class:
6:30pm - 9:30pm
Tuition:
$65.00 per person
Class Description:
The cuisine of the south lends itself very well to today's diner. Learn
how to keep interest in your special meals with these menus:
- Savannah Crab Cakes with Herb Mustard Aioli
- Bibb Lettuce & Fried Green Tomatoes with Buttermilk Dressing
- Roasted Rack of Sage Rubbed Pork with Natural Gravy
- Creamy Mashed Potatoes
- Baked Macaroni & Cheese
- Southern Collard Greens
- Hot Water Cornbread
- Southern Pound Cake with Fresh Assorted Berries
Date of Class: Thursday, June 26, 2008
Time of Class:
6:30pm - 9:30pm
Tuition:
$65.00 per person
Class Description:
The cuisine of the south lends itself very well to today's diner. Learn
how to keep interest in your special meals with these menus:
- Country Ham Soup with Collard Greens & Black-eyed Peas
- Fried Green Tomatoes over Bibb Lettuce with Buttermilk Dressing
- Roasted Leg of Lamb with Natural Gravy
- Creamy Mashed Potatoes
- Country Succotash
- Pear Tart topped with Brandy Custard Sauce
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Chef Joe
Randall's Cooking School Cancellation Policy: Space is limited.
FIRST COME-FIRST SERVED. In order to reserve your space in a class, full
payment is required at the time of registration. A credit will be issued if the
registered student cancels no less than seven days prior to the beginning of the
class. If you cannot attend, SEND A FRIEND to take your place. Students
canceling after seven days will be charged the full tuition and no credit will
be given.
Chef Joe
Randall's Cooking School Make-up Policy: Make-ups are allowed for
Basic Cooking Series classes only. Chef Joe Randall's Cooking School can
accommodate no more than two make-up students per class meeting in order to
maintain the ideal student- instructor ratio. Please call the school to schedule
your make-up prior to the class date. Students must call Chef Joe Randall's
Cooking School to request make-up registration within 6 months of the missed
class.
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