Date of Class:
Wednesday, March 24, 2010
Time of Class:
6:30pm - 9:30pm
Tuition:
$65.00 per person
Class Description:
The cuisine of the south lends itself very well to today's diner. Learn
how to keep interest in your special meals with these menus:
Sautéed Shrimp Cake with Herb Mustard Sauce
Green Leaf Lettuce, Sliced Beets, Smithfield Ham, Bermuda Onions, & Georgia
Peanuts with Peanut Oil Dressing
Southern Fried Quail with Natural Gravy
Creamy Mashed Potatoes
Southern Green Beans
Sweet Potato Pie with Praline Sauce
Date of Class:
Wednesday, May 19, 2010
Time of Class:
6:30pm - 9:30pm
Tuition:
$65.00 per person
Class Description:
The cuisine of the south lends itself very well to today's diner. Learn
how to keep interest in your special meals with these menus:
Chef Joe
Randall's Cooking School Cancellation Policy: Space is limited.
FIRST COME-FIRST SERVED. In order to reserve your space in a class, full
payment is required at the time of registration. A credit will be issued if the
registered student cancels no less than seven days prior to the beginning of the
class. If you cannot attend, SEND A FRIEND to take your place. Students
canceling after seven days will be charged the full tuition and no credit will
be given.
Chef Joe
Randall's Cooking School Make-up Policy: Make-ups are allowed for
Basic Cooking Series classes only. Chef Joe Randall's Cooking School can
accommodate no more than two make-up students per class meeting in order to
maintain the ideal student- instructor ratio. Please call the school to schedule
your make-up prior to the class date. Students must call Chef Joe Randall's
Cooking School to request make-up registration within 6 months of the missed
class.
