Date of Class: Monday-Thursday, July 18-21, 2011
Location:  Chef Joe Randall's Cooking School - 5409 Waters Ave., (69th & Waters)
Ages:  12-16 years
Time of Class: 10:00 am-2:00 pm
Tuition: $250.00  (Full payment is expected at the time of registration). 

Class Description: During the summer of 2011, campers will partake in a 4-day long hands-on culinary journey through a variety of exciting cooking classes. The summer cooking camp is fun and a great way to meet others with a passion for cooking.  Each day, campers will prepare the lunch they will eat.  Classes are hands-on/demonstration; everyone will participate in making various aspects of their meal.  They will report for duty each day to advance their kitchen skills. Students begin with basic kitchen safety, food prep, knife skills, cooking methods and will work through the development of a full-course menu each day.

Chef Joe Randall’s Cooking School offers a wonderful opportunity to polish manners, learn table etiquette, safe food handling and equipment safety while learning how to cook and create meals. Campers will learn how to read a recipe, prepare and cook delicious meals.  All campers will take home a copy of the recipes used.  Please make sure that your child has eaten a light breakfast before arriving to camp.  

CANCELLATION POLICY
Camp cancellations must be made at least one week prior to the first day of your child’s camp. NO EXCEPTIONS. No refunds or school credits will be provided for cancellations made after this time. Camp cancellations made at least one week prior to the start of camp will receive a refund minus a $50 cancellation fee.  (There will be no exceptions made to this rule because of the very limited number of spots open in this program.)  Registration is taken on a first come, first serve basis.   All registrations must be from a parent or legal guardian.

ABOUT CHEF JOE RANDALL’s COOKING SCHOOL SUMMER COOKING CAMPS
Each day students work in small groups to prepare the day’s menu. At the end of class, children sit down together to eat the foods they have prepared. Classes are co-ed and limited to 12 students. Staff for each camp includes a chef/instructor.

• Is a drug and alcohol free environment.

• Alcohol is present at the school but is kept in a monitored environment. 

• Is an electronic free environment.

• We do not allow cell phones, handheld games, etc in the kitchen. Items should be turned off and stored. 

DRESS CODE: Students should be dressed both comfortably and safely. Because the kitchen can be a dangerous place, Chef Joe Randall’s Cooking School does not allow campers to wear the following items: 

• Open toe shoes such as sandals or flip flops

• Tank tops with drawstrings or shirts with loose sleeves

• Rings, bracelets, watches, long earrings and necklaces/chains

• Hair clips or bands for long hair should be worn 

ALLERGIES: Chef Joe Randall’s Cooking School uses peanut oil in our summer camps.
If your child has an allergy, please describe it in detail with your registration. Severe allergies will be handled on a case by case basis. Please review the menus as Chef Joe Randall’s Cooking School can not make substitutions the day of the class.

PICK UP & DROP OFF: Parents must make arrangements to drop off their children no earlier than 15 minutes before the session.  Parents must pick up their children within 15 minutes of the end of the program.  Parents who do not pick up the child by the designated end-time limit will automatically be charged a late pick-up fee of $20 for each additional 15 minutes that the child is left after the class termination hour.  

STUDENT CODE OF CONDUCT:  Summer Cooking Camp is designed to be a fun, learning environment. For the benefit of all campers, it is important that everyone behave appropriately and safe during their time with Chef Joe Randall’s Cooking School. If there is a need for disciplinary action, the following steps will be made:

1st Incident: The camper will receive a verbal warning and explanation of why the actions or behavior are unacceptable. This will be done on a one-on-one basis outside the kitchen.  

2nd Incident: Chef Randall will decide whether a time-out or exclusion of the activity is necessary. The parents will be notified when the child is picked up. If there is a 3rd Incident. The child will be excused from camp without a tuition refund. The parents will be notified to pick up their child.

Day 1 - Monday - Hot off the Grill
Milk Shakes; Shrimp and Scallop Kabobs; Grilled Hot Dogs; Grilled Hamburgers;
French Fries; Fresh Fruit

Day 2 - Tuesday - Movie Night Food
Caesar Salad; Crunchy Chicken Fingers with Honey Mustard Sauce; Spaghetti & Meatballs; Garlic Bread; Strawberry Shortcake 

Day 3 - Wednesday - Southern Picnic
Deviled Eggs; Southern Fried Chicken; Potato Salad; Green Beans; Cornbread; Lemonade; Southern Pound Cake 

Day 4 - Thursday - Cooking for Mom and Dad
Chicken Noodle Soup; Stuffed Pork Chops with Natural Gravy; Mashed Potatoes; Braised Cabbage; Apple Crisp with Vanilla Ice Cream