Classes and Events

Weekend Basic Cook'in with Chef Joe Randall
Culinary Vacation
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Date of Class:
Time of Class: 8:00am - 2:00pm
Class Summary - Demonstration & Hands-on with Chef Joe Randall
Tuition: $300.00 for the entire series
Class Description: Chef Joe Randall will be your hands-on instructor. We’ll start on Saturday morning with a brief introduction of the entire weekend, following with menu planning and preparation of complete meals. We’ll prepare stocks, soups and sauces. We will take a break and eat lunch around noon and prepare for the next day. On Sunday we will continue fabrication of items planned and prepared the day before. We’ll prepare various fish, chicken and meat dishes, as well as different desserts with their sauces. (This program is limited to 10 people; the price is $300 per person.

• Introduction to Cooking and Stock Making
  Saturday,       - 8:00am-10:00am
  The right type of knife to buy, knife skills how to use it and how to keep it sharp. The proper way to cut vegetables. Basic stock preparations.
   

• Sauces and More Sauces
  Saturday,       - 10:00am-12noon
  This class will concentrate solely on sauces from the five basic "mother" sauces to the more complex sauce, beurre blanc and the most delicate contemporary sauce. We will also cover reductions.
   

•  Basic Cooking Methods
  Saturday,         - 12noon-2:00pm
  Learn basic cooking principles and techniques as applied to actual food preparation. (Roasting, baking, poaching, steaming, broiling/grilling, pan-broiling, pan-frying, deep-frying, sautéing, braising) meats, poultry, fish, vegetables and starches.
   

• Salads and Salad Dressing
  Sunday,            - 8:00am-10:00am
  How to prepare fresh lettuces, greens, and vegetables for salads. How to prepare a great dressing, how to create an emulsion, how to make a mayonnaise based dressing. How to prepare a basic vinaigrette. How to make the best Caesar salad dressing.
   

• Basic Pastry and Dessert
  Sunday,           - 10:00am-12noon
  Learn how to make a delicious pie dough for cobblers and tarts. Learn how to make those wonderful dessert sauces, like cream angaise, fruits coulis and custard sauce.
   

• Adventure in Dining
  Sunday,           - 12noon-2:00pm
  We will combine the knowledge acquired in the first five classes to prepare the perfect dinner. Now, if you have made the grade, came to all the classes and had lots of fun, you'll receive a certificate of completion!

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Chef Joe Randall's Cooking School Cancellation Policy:  Space is limited. FIRST COME-FIRST SERVED.  In order to reserve your space in a class, full payment is required at the time of registration. A credit will be issued if the registered student cancels no less than seven days prior to the beginning of the class. If you cannot attend, SEND A FRIEND to take your place. Students canceling after seven days will be charged the full tuition and no credit will be given.

Chef Joe Randall's Cooking School Make-up Policy:  Make-ups are allowed for Basic Cooking Series classes only. Chef Joe Randall's Cooking School can accommodate no more than two make-up students per class meeting in order to maintain the ideal student- instructor ratio. Please call the school to schedule your make-up prior to the class date. Students must call Chef Joe Randall's Cooking School to request make-up registration within 6 months of the missed class.

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