with Chef Joe
with Chefs Patrick Clark, Leah Chase
& Edna Lewis
A Taste of Heritage
|While many of us have
enjoyed fried chicken and biscuits, but as tasty and comforting as those
flavors, remarkably delicious, invigorating and ingrained with heritage
and love. Home cooks of all levels will relish the culinary exploration
and depth of "A Taste of Heritage", a clear and comprehensive
collection of traditional and contemporary recipes that is the most
accessible and complete book on authentic African-American cuisine. I
define African American cuisine as a comforting and familiar part of
African American culture, these foods symbolize a return to, and
acknowledgment of, one's ethnic roots.
Heritage cooking utilizing authentic
ingredients and time-honored traditions possess an ability to bring
about strong feeling of physical, spiritual, and emotional satisfaction.
Frequently, the process is simple: ingredients, techniques and ways of
serving are virtually the same as in the old south. I translate the
integrity of authentic African-American cooking into a language home
cooks can appreciate and incorporate into their lives.
A Modern Classic of Southern Cooking
by CHEF JOE RANDALL
Published by Wiley Publishing, Inc.
Now is your chance to finally enjoy
marvelous recipes and personal stories from RENOWNED AFRICAN-AMERICAN CHEFS
Order from this web site and receive a personally autographed edition from
one of America's most respected African-American Chefs!
(Please be sure to
type in the message you'd like Chef Joe Randall to write into your
autographed book on the order form page under "Special Instructions".)
A Taste of Heritage is only $24.95 plus
$6.10 for shipping/handling if ordering from the United States, or just
$34.95 plus $6.10 for shipping/handling if ordering from Canada. Georgia
residents, please add an additional $7% for GA sales tax.
Meet the Chef |
Video Welcome |
A Taste of
Heritage | Chef Hall of Fame |
| Class Calendar |
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Contact Chef Joe |
Randall's Cooking School Cancellation Policy: Space is limited.
FIRST COME-FIRST SERVED. In order to reserve your space in a class, full
payment is required at the time of registration. A credit will be issued if the
registered student cancels no less than seven days prior to the beginning of the
class. If you cannot attend, SEND A FRIEND to take your place. Students
canceling after seven days will be charged the full tuition and no credit will
Randall's Cooking School Make-up Policy: Make-ups are allowed for
Basic Cooking Series classes only. Chef Joe Randall's Cooking School can
accommodate no more than two make-up students per class meeting in order to
maintain the ideal student- instructor ratio. Please call the school to schedule
your make-up prior to the class date. Students must call Chef Joe Randall's
Cooking School to request make-up registration within 6 months of the missed
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