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A Taste of 



Heritage Cookbook

"A Taste of Heritage"
Chef Joe's Cookbook
is now available for purchase directly off this site.

 
Click here for
more details

     

 _____________

Cooking
Demos/
Interviews

with Chef Joe
&
Archived

Interviews
with Chefs Patrick Clark, Leah Chase
& Edna Lewis

 

 

A Taste of Heritage

While many of us have enjoyed fried chicken and biscuits, but as tasty and comforting as those flavors, remarkably delicious, invigorating and ingrained with heritage and love. Home cooks of all levels will relish the culinary exploration and depth of "A Taste of Heritage", a clear and comprehensive collection of traditional and contemporary recipes that is the most accessible and complete book on authentic African-American cuisine. I define African American cuisine as a comforting and familiar part of African American culture, these foods symbolize a return to, and acknowledgment of, one's ethnic roots.

Heritage cooking utilizing authentic ingredients and time-honored traditions possess an ability to bring about strong feeling of physical, spiritual, and emotional satisfaction. Frequently, the process is simple: ingredients, techniques and ways of serving are virtually the same as in the old south. I translate the integrity of authentic African-American cooking into a language home cooks can appreciate and incorporate into their lives.


A Modern Classic of Southern Cooking
by CHEF JOE RANDALL
Published by Wiley Publishing, Inc.

Now is your chance to finally enjoy marvelous recipes and personal stories from RENOWNED AFRICAN-AMERICAN CHEFS


Order from this web site and receive a personally autographed edition from one of America's most respected African-American Chefs!
(Please be sure to type in the message you'd like Chef Joe Randall to write into your autographed book on the order form page under "Special Instructions".)

A Taste of Heritage is only $24.95 plus $6.10 for shipping/handling if ordering from the United States, or just $34.95 plus $6.10 for shipping/handling if ordering from Canada. Georgia residents, please add an additional $7% for GA sales tax.


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Chef Joe Randall's Cooking School
5409 Waters Avenue
Click here for a map and driving directions
Savannah, Georgia 31404
912-303-0409
912-303-0947 (fax)

Chef Joe Randall's Cooking School Cancellation Policy:  Space is limited. FIRST COME-FIRST SERVED.  In order to reserve your space in a class, full payment is required at the time of registration. A credit will be issued if the registered student cancels no less than seven days prior to the beginning of the class. If you cannot attend, SEND A FRIEND to take your place. Students canceling after seven days will be charged the full tuition and no credit will be given.

Chef Joe Randall's Cooking School Make-up Policy:  Make-ups are allowed for Basic Cooking Series classes only. Chef Joe Randall's Cooking School can accommodate no more than two make-up students per class meeting in order to maintain the ideal student- instructor ratio. Please call the school to schedule your make-up prior to the class date. Students must call Chef Joe Randall's Cooking School to request make-up registration within 6 months of the missed class.

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