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A Taste of 



Heritage Cookbook

"A Taste of Heritage"
Chef Joe's Cookbook
is now available for purchase directly off this site.

 
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more details

     

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Cooking
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Interviews

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&
Archived

Interviews
with Chefs Patrick Clark, Leah Chase
& Edna Lewis

 


Hello I'm Chef Joe Randall!

I created Chef Joe Randallís Cooking School in the fall of 2000, as a facility where I could use the food of the South, the Low Country, and the Atlantic Georgia Coast as a vehicle to dispel the myths and misconceptions many visitors and locals alike held about Savannah and her cuisine. In short, I wanted to be able to bring the great treasures of this coastal region as close to peoples' homes as their own kitchens, and with a style all my own.


Chef Joe and Barbara Randall

I preach the gospel of authentic Southern cuisine to all comers. The success of the school is a credit to my great love of southern cuisine and the city of Savannah. I am proud to say that I have been able to share the heritage and southern culture with visitors from all over the world.

For nearly eleven years, I've shared my passion for Southern food and culture with the Savannah metropolitan region and beyond, and one day I'd like to share it with you.

  • We serve hearty portions - remember to eat lightly on the day of your class.
     

  • Now serving a full selection of fine wines.  Click here to view the wine list! Chef Joe Randall's Cooking School encourages all guest to purchase wine from the available list.  A $20 corkage fee per bottle will be charged on all wines not purchased from the list.
     

  • Need a brochure to hand out to friends/co-workers? Click here to view/download our latest promotional brochure
     

  • Frequently Asked Questions  Click here

Chef Joe preparing a meal

Let Chef Joe Randallís Cooking School put a little south in your mouth, and joy back into your kitchen. It is my undying devotion to my heritage and the cuisine of the south and my love of sharing it with others that has made the school so successful and me truly joyful.

After fifty years, Iím still cooking and eating traditional and contemporary Southern food, and sharing it with whomever will stop long enough to listen and taste. I can provide a dining experience with an ability to bring about strong feelings of physical, spiritual or emotional satisfaction for just the two of you, or a grand party for a group of your best friends! I demonstrate basic southern cooking techniques and share my favorite cooking tips. The classes are taught for everyone's enjoyment.

Just a whiff of the rich, spicy aroma drifting from a steaming pot of Savannah Red Rice or Sea Island Smothered Shrimp, with Stone-Ground Grits, and you won't be able to wait until it's ready. For more information and to register, please visit the "Class Calendar".

For more information about the Savannah area, please click here.

To view videos of interviews with some of our
Hall of Fame chefs, click on their names below:

Leah Chase
Patrick Clark
Edna Lewis


Meet the Chef | Video Welcome | A Taste of Heritage | Chef Hall of Fame | Online Recipes
Gift Certificates | Class Calendar | Classes & Events | Links | Contact Chef Joe | Home Page


Chef Joe Randall's Cooking School
5409 Waters Avenue
Click here for a map and driving directions
Savannah, Georgia 31404
912-303-0409
912-303-0947 (fax)

Chef Joe Randall's Cooking School Cancellation Policy:  Space is limited. FIRST COME-FIRST SERVED.  In order to reserve your space in a class, full payment is required at the time of registration. A credit will be issued if the registered student cancels no less than seven days prior to the beginning of the class. If you cannot attend, SEND A FRIEND to take your place. Students canceling after seven days will be charged the full tuition and no credit will be given.

Chef Joe Randall's Cooking School Make-up Policy:  Make-ups are allowed for Basic Cooking Series classes only. Chef Joe Randall's Cooking School can accommodate no more than two make-up students per class meeting in order to maintain the ideal student- instructor ratio. Please call the school to schedule your make-up prior to the class date. Students must call Chef Joe Randall's Cooking School to request make-up registration within 6 months of the missed class.

Savannah Website design Hosting by BizFace
Web site maintenance by Barbara Z. Randall
Copyright © 2010-2011 by Chef Joe Randall. All rights reserved.
This website may not be copied or reproduced in any form, in whole or in part,
by anyone without the express written permission of Chef Joe Randall.


Meet the Chef | Video Welcome | A Taste of Heritage | Chef Hall of Fame | Online Recipes
Gift Certificates | Class Calendar | Classes & Events | Links | Contact Chef Joe | Home Page


Chef Joe Randall's Cooking School
5409 Waters Avenue
Click here for a map and driving directions
Savannah, Georgia 31404
912-303-0409
912-303-0947 (fax)

Chef Joe Randall's Cooking School Cancellation Policy:  Space is limited. FIRST COME-FIRST SERVED.  In order to reserve your space in a class, full payment is required at the time of registration. A credit will be issued if the registered student cancels no less than seven days prior to the beginning of the class. If you cannot attend, SEND A FRIEND to take your place. Students canceling after seven days will be charged the full tuition and no credit will be given.

Chef Joe Randall's Cooking School Make-up Policy:  Make-ups are allowed for Basic Cooking Series classes only. Chef Joe Randall's Cooking School can accommodate no more than two make-up students per class meeting in order to maintain the ideal student- instructor ratio. Please call the school to schedule your make-up prior to the class date. Students must call Chef Joe Randall's Cooking School to request make-up registration within 6 months of the missed class.

Savannah Website design Hosting by BizFace
Web site maintenance by Barbara Z. Randall
Copyright © 2011-2012 by Chef Joe Randall. All rights reserved.
This website may not be copied or reproduced in any form, in whole or in part,
by anyone without the express written permission of Chef Joe Randall.