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Chef Hall of Fame
Leah Chase
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For
the past 53 years, Leah Chase has been the Executive Chef of Dooky Chase
Restaurant -
a New Orleans Creole landmark. Leah has cooked countless servings of
jambalaya, Creole file' gumbo and shrimp stew and seasoned her specialties
with some of the finest ingredients, including Lawry's Seasoned Salt. The
oldest of 14 children, Leah Lange Chase, from Madisonville, Louisiana has
not forgotten her roots, love for life or Creole cooking from generations
past. A cookbook author, Leah has appeared in cooking shows with nationally
recognized chefs, including Julia Child, Graham Kerr and John Folse. She
ships her world famous gumbo globally to anyone from Quincy Jones to Sidney
Poitier.
Since the opening of Dooky Chase Restaurant, Leah Chase has seen both
history and art evolved into something beautiful--a purpose in her life.
When African Americans could not get into many of the city's restaurants in
the 50s and early 60s, Leah Chase cooked for the civil rights workers. She
even brought meals to struggling artists and
catered their openings before they became famous.
Leah has received many culinary awards, including the coveted Times Picayune
"1997 Loving Cup Award" for public service. She has been awarded a series of
honors from the NAACP, the Weiss Award from the National Conference of
Christians and Jews, the Torch of Liberty Award from the Anti-Defamation
League of B'nai B'rith, the University of New Orleans' Entrepreneurship
Award and the Outstanding Woman Award from the National Council of Negro
Women. And, Leah Chase was pictured among 75 women, including Oprah Winfrey,
Lena Horne and Marian Anderson in the traveling exhibit for "I Dream a
World: Portraits of Black Women Who Changed America." With her love for the
arts, she traveled to Washington to fight for the survival of the National
Endowment for the Arts. For Leah, the arts are "an investment in the
education of the neighborhood. Kids need to see something beautiful and
breathtaking in order to aspire to higher things and value living more."
Leah has served on many organizations' boards,
including the Arts Council of New Orleans, the Children's Museum, the Urban
League of Greater New Orleans, the Greater
New Orleans Foundation and the New Orleans Museum of Art, where she is an
honorary life trustee. Chef Chase is married to acclaimed musician Edgar "Dooky"
Chase and has four children, 16 grandchildren and four great-grandchildren.
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Randall's Cooking School Cancellation Policy: Space is limited.
FIRST COME-FIRST SERVED. In order to reserve your space in a class, full
payment is required at the time of registration. A credit will be issued if the
registered student cancels no less than seven days prior to the beginning of the
class. If you cannot attend, SEND A FRIEND to take your place. Students
canceling after seven days will be charged the full tuition and no credit will
be given.
Chef Joe
Randall's Cooking School Make-up Policy: Make-ups are allowed for
Basic Cooking Series classes only. Chef Joe Randall's Cooking School can
accommodate no more than two make-up students per class meeting in order to
maintain the ideal student- instructor ratio. Please call the school to schedule
your make-up prior to the class date. Students must call Chef Joe Randall's
Cooking School to request make-up registration within 6 months of the missed
class.
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