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Chef Hall of Fame
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A Taste of Heritage Cookbook

"A Taste of Heritage"
Chef Joe's Cookbook
is now available for purchase directly off this site.

 
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more details

 

Gift Certificates to Chef Joe Randalls Cooking School
Gift Certificates
Available

A Gift Certificate to Chef Joe Randall's Cooking School makes a great Gift

 
 
 

Chef Hall of Fame

Leah Chase
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For the past 53 years, Leah Chase has been the Executive Chef of Dooky Chase Restaurant -
a New Orleans Creole landmark. Leah has cooked countless servings of jambalaya, Creole file' gumbo and shrimp stew and seasoned her specialties with some of the finest ingredients, including Lawry's Seasoned Salt. The oldest of 14 children, Leah Lange Chase, from Madisonville, Louisiana has not forgotten her roots, love for life or Creole cooking from generations past. A cookbook author, Leah has appeared in cooking shows with nationally recognized chefs, including Julia Child, Graham Kerr and John Folse. She ships her world famous gumbo globally to anyone from Quincy Jones to Sidney Poitier.

Since the opening of Dooky Chase Restaurant, Leah Chase has seen both history and art evolved into something beautiful--a purpose in her life. When African Americans could not get into many of the city's restaurants in the 50s and early 60s, Leah Chase cooked for the civil rights workers. She even brought meals to struggling artists and
catered their openings before they became famous.

Leah has received many culinary awards, including the coveted Times Picayune "1997 Loving Cup Award" for public service. She has been awarded a series of honors from the NAACP, the Weiss Award from the National Conference of Christians and Jews, the Torch of Liberty Award from the Anti-Defamation League of B'nai B'rith, the University of New Orleans' Entrepreneurship Award and the Outstanding Woman Award from the National Council of Negro Women. And, Leah Chase was pictured among 75 women, including Oprah Winfrey, Lena Horne and Marian Anderson in the traveling exhibit for "I Dream a World: Portraits of Black Women Who Changed America." With her love for the arts, she traveled to Washington to fight for the survival of the National Endowment for the Arts. For Leah, the arts are "an investment in the education of the neighborhood. Kids need to see something beautiful and breathtaking in order to aspire to higher things and value living more."

Leah has served on many organizations' boards, including the Arts Council of New Orleans, the Children's Museum, the Urban League of Greater New Orleans, the Greater
New Orleans Foundation and the New Orleans Museum of Art, where she is an honorary life trustee. Chef Chase is married to acclaimed musician Edgar "Dooky" Chase and has four children, 16 grandchildren and four great-grandchildren.


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Chef Joe Randall's Cooking School
5409 Waters Avenue
Click here for a map and driving directions
Savannah, Georgia 31404
912-303-0409
912-303-0947 (fax)

Chef Joe Randall's Cooking School Cancellation Policy:  Space is limited. FIRST COME-FIRST SERVED.  In order to reserve your space in a class, full payment is required at the time of registration. A credit will be issued if the registered student cancels no less than seven days prior to the beginning of the class. If you cannot attend, SEND A FRIEND to take your place. Students canceling after seven days will be charged the full tuition and no credit will be given.

Chef Joe Randall's Cooking School Make-up Policy:  Make-ups are allowed for Basic Cooking Series classes only. Chef Joe Randall's Cooking School can accommodate no more than two make-up students per class meeting in order to maintain the ideal student- instructor ratio. Please call the school to schedule your make-up prior to the class date. Students must call Chef Joe Randall's Cooking School to request make-up registration within 6 months of the missed class.

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