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| Sunday |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
| 29 |
30 |
31 |
1 CREOLE FEAST - $65 |
2 SALADS Plus +++ (One Plate Meals) - $60 |
3 THE LOW COUNTRY DINNER - $65 |
4 (SOLD OUT) A TASTE OF SAVANNAH DINNER -$65 |
5 |
6 |
7 Guest Chef Series with Chef Charlotte Jenkins (Gullah Cuisine) - $60 |
8 PRIVATE PARTY |
9 Guest Chef Series with Chef Earlest Bell (Gaylord Palms) - $60 |
10 Guest Chef Series with Chef Abigail Hutchinson (Jekyll Island Club) - $60 |
11 Guest Chef Series with Chef Jennifer Booker (Your Resident Gourmet) - $60 |
12 |
13 Guest Chef Series with Chef Erika Davis (The Ponte Vedra Inn and Club) - $60 PRIVATE PARTY |
14 Guest Chef Series with Chef Marvin Woods (Television Host & Author) - $60 |
15 Guest Chef Series with Chef Darryl Evans (City Club of Buckhead) - $60 |
16 MEAT LOVERS DINNER - $70 |
17 Guest Chef Series with Chefs Kevin Mitchell & Matthew Raiford - $60 |
18 |
19 |
20 |
21 |
22 |
23 THE FLORIDIAN DINNER - $65 |
24 SEAFOOD LOVER’S DINNER - $70 |
25 THE DINNER PARTY - $65 |
26 |
27 |
28 |
29 LOBSTER CLASS (Jewel From The Sea) - $80 |
30 MEAT CLASS (Tender and Juicy) - $60 |
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2 |